Lunch in Bloom will be held on Sunday, May 18, from 11:00 a.m. to 1:00 p.m. at Island Bay Yacht Club. The price of each luncheon ticket is $60 for adults and $20 for children. 

MENU:

Buffet Style Luncheon

Mixed Greens, Sliced Strawberry, Goat Cheese, Candied Pecan, Balsamic Vinaigrette.

Brined and Roasted Pork Loin with a Fig Jam Sauce. Herb Crusted Whitefish with a Lemon/Wine Reduction Sauce.

Twice Baked Potato Casserole Long Grain Wild Rice

Vegetable Medley- Broccolini, Squash, Onions, Grape Tomato, and Carrot.

Rolls and Butter

Iced Tea, Lemonade and Coffee

Buffet Style Dessert

Mini Cheesecake Bites of Assorted Flavors. Sabayon Spoons with Assorted Fruit Toppings.

Plated Style Luncheon for the Vegetarians/Gluten Free

Lion's Mane "Steak" atop Pecorino/Truffle Risotto with Aged Balsamic Arugula.

Rolls and Butter

Iced Tea, Lemonade and Coffee

Plated Style Luncheon for the Kids

Chicken Tenders (3), Fresh Fruit Cup, Tater Tots.

Iced Tea, Lemonade and Coffee